Lotus Automatic Tray Loading/Unloading-Lotus-S

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PRODUCT SPECIFICATIONS

 

Dimensions: 5500x2000x2000 mm
Net Weight: 1000 Kg
Capacity / Productivity: 400gms Dough 1000-4750 pcs/hr
Frequency: 50Hz
Power: 4.55kw
Voltage: 220V-380V

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Brand:Brotmas

Wooden Pallets or Aluminum Trays can be used in the Automatic Loading/Unloading Line individually or
in combination on the conveyor belt. Additional equipment such as a Sprinkler System can be used for the dough. The machine is controlled & observed by a touch screen display. It can be customized & designed according to the floor plan or dough processing line.

Optional: Single, double or triple dough panning aluminum tray or wooden pallet available. Sprinkle system Air compressor

Brand

Brotmas

Bakery Equipment & Industrial Machinery

Brotmas is wholeheartedly dedicated to enhancing your dining experience by ensuring the presence of exceptional, diverse bread varieties. As leading manufacturers of top-tier baking equipment, dough processing equipment, and industrial machinery, they continuously blend their extensive expertise with state-of-the-art technology at every stage of machine development. Brotmas firmly embraces the power of technology to propel the evolution of their equipment. Their baking equipment, a vital component in bread preparation, is fortified by advanced technological infrastructure. This infrastructure significantly contributes to the outstanding flavor of bread, from its inception at the factory to its journey through the bakery. With an unwavering focus on dough formation processing, their Automatic Dough Processing Machines serve as indispensable partners, offering a comprehensive range of functions across seven distinct product types. For large-scale operations, Brotmas' industrial group equipment, specifically automatic dough processing lines, and automatic baking lines, bestow unparalleled convenience upon the production of breads and pastries. Brotmas consistently endeavors to deliver superior solutions that align with the latest technological advancements. By seamlessly integrating their wealth of experience with cutting-edge technology, they empower their machines to elevate the quality, efficiency, and variety of bread throughout the entire production process.

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