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Gas Convection Oven-QH-10Q
PRODUCT SPECIFICATIONS
Dimensions: 900x1420x1640 mm
Net Weight: 330 Kg
Capacity / Productivity: 10 trays
Frequency: 50/60 Hz
Gas Consumption: 2.8 Kpa ( Pressure)
Inner Dimensions: Tray size: 400x600mm
Power: 0.65 kW
Temperature Range: Room Temp – 300
Voltage: 220 V₹0.00 Enquire Now -
Gas Convection Oven-QH-5Q
PRODUCT SPECIFICATIONS
Dimensions: 900x1360x935 mm
Net Weight: 200 Kg
Capacity / Productivity: 5 Tray
Frequency: 50/60 Hz
Gas Consumption: 2.8 Kpa
Inner Dimensions: Tray size: 400x600mm
Power: 650 W
Temperature Range: Room Temp – 300
Voltage: 220 V₹0.00 Enquire Now
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- AbrazoAbrazo is a leading provider of world-class Pizza Ovens, Stand Mixers, and Spiral mixers for culinary professionals across the hospitality sector. Our Pizza Ovens feature a sturdy stainless steel chamber; claystone that regulates heating while saving considerable energy; and European designs that allow baking multiple products apart from pizza, such as bread and pastries. Our premium Spiral Mixers come in capacities from 25 KGs to 42 KGs and are well suited for any kind of hard or soft dough, from cakes, chapatis, pastries to bread. Better gear technology, spring inside Our contemporary Stand Mixer is made of high-quality cast aluminum, which features a Digital LED Display, 8 speeds, and a planetary drive that blends ingredients smooth and even. Its modern design elements make that this Mixer the perfect partner for every baker. An in-house team of experts and technicians ensures the best service and guidance for each client. The production process for each product is closely monitored to deliver lasting quality. Our mission is to become the one-stop solution for all bakery equipment.
- Brotmas“Brotmas works with all its effort to help you have qualitative and various types of bread on your tables. Manufacturing Baking equipment, dough processing equipment, and industrial equipment, bringing together our experience with technology in every stage we are updating our machines. We believe in technology in developing our machines. The baking equipment plays an important role before presenting the bread, the technological infrastructure of our products contributes to the flavor of the bread from factory to bakery from bakery to your tables. In all dough formation processing, Automatic Dough Processing Machines of BROTMAS as one of the most important solution partners performs many functions in seven different types of products. For the large-scale business the industrial group equipment, especially automatic dough processing lines, and automatic baking lines provide a great convenience in the production of bread and pastries. Their Mission is to produce new technologies enabling developed bakery products and paving the way of using these technologies all over the world”
- EzyCookis a renowned brand of commercial kitchen equipment that specializes in the production and supply of a wide range of products that are specifically designed for use in professional kitchens. The portfolio includes commercial fryers, griddles, ovens, ranges, and other essential kitchen equipment that is built to withstand the harsh conditions of commercial usage, while ensuring durability, efficiency, and user-friendliness. Built with a singular vision of providing robust, reliable, and affordable solutions for every commercial kitchen, EzyCook also offers customizations to suit varying needs. EzyCook aims to bring the ease of cooking to every culinary professional.
- EzyFrost
- Fimar
- MysaMysa presents to India, dynamic technology that is taking a home baker’s professional journey to the next level. Luxury, simplicity, and convenience for your kitchen. Designed as per European standards, our fine range of stand mixers is known for their low noise level, elegant designs, and unique attachments like meat grinders, silicon flex edge beaters, and sausage stuffers. Strategic supply chain management and integration with the best support practices are key focus points for us as we aim to create value every step of the way. Mysa is leading the transformation to enhance the experience for smaller players in the baking segment.
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