The Rotary ovens are especially designed for bakeries that want productivity, quality, homogeneity and energy efficiency. All this ensures long-term usage and value. The oven burning chamber is of stainless steel SS (304). The adjustable air-flow channels inside the baking chamber ensures equal distribution of heat and a superior experience. The equipment contains a powerful steam generator for humidity control. Thick insulation material surrounding the oven and an observation window with double glass reduces the heat loss. Temperature-level in the baking chamber can be controlled automatically through an electronic system. The electrical components are manufactured by leading companies including Schneider, Siemens, Telemecanique and ABB.
Optional: Electric, Gas, Wood Fire systems
