Intermediate Prover(Industrial) BDME416

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PRODUCT SPECIFICATIONS

Dimensions: 2400x1825x2400 mm
Net Weight: 850 Kg
Height of Entrance: 800/950 mm
Height of Exit: 2300 mm
Proving Time: 16-24 mins

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Brand:Brotmas

The Industrial Intermediate Prover serves to recover the dough on a large scale. This enables the dough to rise to the proving stage prior to baking. It enables dough processing in a manual or automatic mode. This is managed through a digital display. User has an option for right or left mode for entry and exit. To prevent the dough from falling, sensors are placed at specific points. This allows the dough pieces to be placed into the output basket. The basket is easy to remove and clean and thus ensures proper hygiene with least effort.

Brand

Brotmas

Bakery Equipment & Industrial Machinery

Brotmas is wholeheartedly dedicated to enhancing your dining experience by ensuring the presence of exceptional, diverse bread varieties. As leading manufacturers of top-tier baking equipment, dough processing equipment, and industrial machinery, they continuously blend their extensive expertise with state-of-the-art technology at every stage of machine development. Brotmas firmly embraces the power of technology to propel the evolution of their equipment. Their baking equipment, a vital component in bread preparation, is fortified by advanced technological infrastructure. This infrastructure significantly contributes to the outstanding flavor of bread, from its inception at the factory to its journey through the bakery. With an unwavering focus on dough formation processing, their Automatic Dough Processing Machines serve as indispensable partners, offering a comprehensive range of functions across seven distinct product types. For large-scale operations, Brotmas' industrial group equipment, specifically automatic dough processing lines, and automatic baking lines, bestow unparalleled convenience upon the production of breads and pastries. Brotmas consistently endeavors to deliver superior solutions that align with the latest technological advancements. By seamlessly integrating their wealth of experience with cutting-edge technology, they empower their machines to elevate the quality, efficiency, and variety of bread throughout the entire production process.

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Intermediate Prover(Industrial) BDME416